Lime Tequila Marinated Lobster Meat Skewers

Threaded with Lime Slice & Honey Dew Melon

Thai Spring Rolls

Rice Paper wrapped With Roasted Duck Breast, Cucumber, Herb and Romaine

Light Chili Dipping Sauce

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Chicken Meatballs

Wrapped in Prosciutto

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Chilled Shot Glass

White Gazpacho Soup

Fresh Minced Vegetable & Herbs

Drizzled with White Truffle Oil

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Deviled Quail Eggs

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Extra Large Prawns & Chorizo Sautéed

Lemon & Smoked Paprika

Presented in a Large Paella Dish

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Honey Bourbon Marinated Tenderloin

Sliced and Served Room Temperature

 

Potato Tortilla

Simply Sliced Potatoes, Baked with Egg and Olive Oil

Served in Wedge Slices

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White Quinoa and Red Jasmine Rice Salad

English Peas, Fennel, Orange Peppers

Yellow Sweet Grape Tomatoes

Baby Arugula, Kale & Butter Lettuce Salad

Grilled Sour Dough Bread, Grilled Apples, Grapes

Maytag Cheese

EVOO and Chiant Vinegar

Lemon Dill Marmalade Vinaigrette

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Ginger and Apple Crab Salad

Popper Chip

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Wonton Crisp

Sushi Tuna, Pickled Ginger, Scallion and Nori Seaweed Mixed & Topped

Sesame Wonton Crisp

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Corn Cakes with Cilantro

Topped with Pulled Pork

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Artichoke Truffles

Marinate Artichoke, Rolled in Goat Cheese

Finely Chopped Parsley

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Winter Ratatouille

Parmesan Crisp Cups

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Farmers Antipasto

Local and Organic Cheese & Fall Vegetable Display

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Roasted Red and Yellow Beets, Cauliflower, Carrots, Fennel

Golden Cherry Tomatoes

Chickpea Purée and Muhammara Spreads

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Handmade Burrata Cheese, Slow Roasted Plum Tomatoes, Zipped with Lemon Zest

and Fresh Cracked Pepper, Topped with Purple Basil

Manchego and Parmesan Wedge, Grape Clusters, Fresh Sliced Pears and Melon

Toasted Baguette Rounds

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Grilled Salmon Skewers

Brushed with Lemon Marinate, Fresh Oregano, Mint, & Roasted Garlic

Served Hot

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Brioche Sandwiches

Honey Bourbon Marinated Grilled Beef Tenderloin

Served Room Temperature

Horseradish Sauce

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Served in a Small Chinese Take out Box

Winter Salad

Arugula, Yellow Pear Tomatoes & Fresh Roasted Peppers

Torn Grilled Tuscan Bread

Tossed with Chianti Vinaigrette

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Mini Bow Tie Pasta

Tossed in a Homemade Pesto with Petite Peas and Pine Nuts

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